In the basement where Germans
brewed beer stored in small kegs,
you can now buy carved icons,
New Mexican incense and Oaxaca wallets.
Upstairs, a man sells venison sausage,
which he pairs with Wisconsin smoked
gouda and imported Norwegian Jarlsberg.
Besides the Château, city hall deals
with public disturbances. The drunks
climb the historic fire escape for a slide.
The town is not impressed.
Up two blocks, pecans fall
around the square. Nature's
At the Old Alsatian Steakhouse
& Ristoriante, the veal piccata
is highly recommended.